Mukuzani is an appellation in Kakheti, Georgia.
The vineyards are given over to Saperavi.
The climate is mediterranean, running humid and subtropical.
The vineyards themselves read as riverside and valley floor.
The region is known for red wine.
Quality is codified by the PDO (Protected Designation of Origin), which is worth reading off the label.
Pour them alongside beef & venison, chilis & hot spicy food and tomato-based dishes.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
Grapes planted here.
Classifications.
- PDO (Protected Designation of Origin)
Bottles to look for.
- Badagoni Mukuzani, Kakheti, Georgian Republic
- Besini Mukuzani, Kakheti, Georgian Republic
- CGW Umano Mukuzani Dry Red, Kakheti, Georgian Republic
- Chateau Nekresi Mukuzani, Kakheti, Georgian Republic
- Chelti Estate Winery Mukuzani, Kakheti, Georgian Republic
- Chona's Marani Mukuzani Saperavi, Kakheti, Georgian Republic
- Dugladze Mukuzani, Kakheti, Georgian Republic
- Georgian Wine House Alexandrov Collection 'Mukuzani', Mukuzani, Georgian Republic
At the table.
- Beef & Venison
- Chilis & Hot Spicy Food
- Tomato-based Dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Nearby regions.
Mukuzani: common questions
01.What grapes is Mukuzani known for?+
02.What kind of wine does Mukuzani make?+
03.Where is Mukuzani?+
04.What food goes with Mukuzani wine?+
05.How long does Mukuzani wine age?+
More from here: every wine region in Georgia, or the wider Kakheti guide.