Moulin-a-Vent is an appellation in Beaujolais, France.
The vineyards are given over to Gamay.
Vines root into granite.
The climate is continental.
The vineyards themselves read as riverside and slopes.
Red wine is what the region is known for, and in the glass it shows full-bodied and structured and exhibit depth and complexity.
Quality is codified by the AOC, which is worth reading off the label.
Producers worth knowing include Chateau du Moulin-à-Vent, Domaine Anita, Louis Jadot and Philippe Pacalet.
Pour them alongside grilled meats, rich poultry dishes and spicy cuisine.
Serve at 14 to 16°C.
In the glass.
Red: Full-bodied and structured, Exhibit depth and complexity.
Grapes planted here.
Classifications.
- AOC
Producers worth knowing.
Bottles to look for.
- Chateau du Moulin-a-Vent 'Moulin-a-Vent' Champ de Cour, Beaujolais, France
- Chateau du Moulin-a-Vent 'Moulin-a-Vent' La Rochelle, Beaujolais, France
- Chateau du Moulin-a-Vent 'Moulin-a-Vent', Beaujolais, France
- Collin-Bourisset Moulin-a-Vent des Hospices, Beaujolais, France
- Domaine A.F. Gros Moulin-a-Vent en Montperay, Beaujolais, France
- Domaine Anita Moulin-a-Vent Coeur de Vigneronne, Beaujolais, France
- Domaine Anita Moulin-a-Vent La Rochelle, Beaujolais, France
- Domaine Anita Moulin-a-Vent Reine de Nuit, Beaujolais, France
At the table.
- Grilled meats
- Rich poultry dishes
- Spicy cuisine
Serving and cellaring.
- Serve at 14 to 16°C.
Nearby regions.
Moulin-a-Vent: common questions
01.What grapes is Moulin-a-Vent known for?+
02.What kind of wine does Moulin-a-Vent make?+
03.Where is Moulin-a-Vent?+
04.What food goes with Moulin-a-Vent wine?+
More from here: every wine region in France, or the wider Beaujolais guide.