Wine from Moselle comes out of France, where it sits as a wine region.
Growers build the wines around Auxerrois Blanc, filling out the blend with Müller-Thurgau, Pinot Noir, Gamay and Pinot Gris, plus two more.
The ground underneath is limestone and marl.
The climate is continental, running notable rainfall.
The vineyards themselves read as hillsides, riverside and south-facing.
Red wine, dry white wine and rosé wine is what the region is known for, and in the glass it shows richly flavored and refreshing and vibrant.
Inside it sit Cotes de Toul.
At the table these bottles work with seafood, chicken and pasta with light sauces.
Serve chilled.
In the glass.
Red: Richly flavored.
Rosé: Refreshing and vibrant.
Grapes planted here.
Bottles to look for.
- Domaine Claude Vosgien Cotes de Toul 'Seduction' Rose, Moselle, France
- Domaine Claude Vosgien Cotes de Toul Cuvee Tradition Auxerrois, Moselle, France
- Domaine Claude Vosgien Cotes de Toul Cuvee Tradition Gris, Moselle, France
- Domaine de la Linotte Auxerrois, Cotes de Toul, France
- Domaine de la Linotte Vin Gris, Cotes de Toul, France
- Domaine Lelievre Auxerrois Blanc, Cotes de Toul, France
- Domaine Lelievre Cotes de Toul Pinot Noir, Moselle, France
- Domaine Lelievre Gris de Toul Pique Nique, Cotes de Toul, France
At the table.
- seafood
- chicken
- pasta with light sauces
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Moselle: common questions
01.What grapes is Moselle known for?+
02.What kind of wine does Moselle make?+
03.Where is Moselle?+
04.What food goes with Moselle wine?+
More from here: every wine region in France.