Moselle - Luxembourg is a wine region in Luxembourg.
Growers build the wines around Riesling, filling out the blend with Pinot Gris, Pinot Blanc and Pinot Noir.
Vines root into clay and limestone.
The climate is maritime/oceanic, running notable rainfall and temperate.
The vineyards themselves read as hills and riverside.
Dry white wine, sparkling wine and dessert wine, plus one more is what the region is known for, and in the glass it shows showcasing floral and fruity notes, fresh and youthful, sweet and rich and highlighting ripe fruit characteristics.
Pour them alongside seafood, white meats, light salads and goat cheese.
In the glass.
Dry white: Showcasing floral and fruity notes.
Sparkling: Fresh and youthful.
Sweet white: Sweet and rich, Highlighting ripe fruit characteristics.
Grapes planted here.
Bottles to look for.
- Bernard Massard Chardonnay Brut, Moselle, Luxembourg
- Bernard Massard Cremant de Luxembourg Brut Millesime, Moselle, Luxembourg
- Bernard Massard Cremant de Luxembourg Cuvee de l'Ecusson Brut, Moselle, Luxembourg
- Bernard Massard Cuvee de l'Ecusson Brut Rose, Moselle, Luxembourg
- Bernard Massard Riesling, Moselle, Luxembourg
- Bernard Massard Royal Peche, Moselle, Luxembourg
- Bernard Massard Selection Brut, Moselle, Luxembourg
- Cave Gales Cremant de Luxembourg Jubilee Riesling Brut, Moselle, Luxembourg
At the table.
- seafood
- white meats
- light salads
- goat cheese
Nearby regions.
Moselle - Luxembourg: common questions
01.What grapes is Moselle - Luxembourg known for?+
02.What kind of wine does Moselle - Luxembourg make?+
03.Where is Moselle - Luxembourg?+
04.What food goes with Moselle - Luxembourg wine?+
More from here: every wine region in Luxembourg.