Moscato di Sardegna

Moscato di Sardegna is a wine region in Sardinia, Italy.

The vineyards are given over to Moscato Bianco.

Vines root into limestone and marl.

The climate is mediterranean.

The vineyards themselves read as valley floor.

Sweet white wine, sparkling wine and passito wine, plus one more is what the region is known for, and in the glass it shows light and effervescent, refreshing profile, rich in flavor and made from dried grapes, plus one more.

The named areas within are Moscato di Sardegna Tempio Pausania and Moscato di Sardegna Gallura.

Pour them alongside desserts, spicy dishes and soft cheeses.

Serve at 6 to 8°C.

In the glass.

Sparkling: Light and effervescent, Refreshing profile.

Passito: Rich in flavor, Made from dried grapes, Complexity.

Grapes planted here.

Bottles to look for.

• Cantina Gallura Moscato di Tempio Moscato di Sardegna Dolce, Sardinia, Italy
• Cantina Pedres Moscato di Sardegna Spumante Dolce, Sardinia, Italy
• Cantine di Dolianova Passito Moscato di Sardegna, Sardinia, Italy
• Siddura 'Nuali' Moscato di Sardegna Passito, Sardinia, Italy

At the table.

• desserts
• spicy dishes
• soft cheeses

Serving and cellaring.

• Serve at 6 to 8°C.

Inside the region.

Nearby regions.

Moscato di Sardegna: common questions

More from here: every wine region in Italy, or the wider Sardinia guide.