Morgex et de la Salle

Wine from Morgex et de la Salle comes out of Aosta Valley, Italy, where it sits as a sub-region.

The vineyards are given over to Prie Blanc.

Vines root into gravel and sand.

The climate is continental.

The vineyards themselves read as riverside, slopes and steep sites.

Dry white wine and sparkling wine is what the region is known for, and in the glass it shows fresh, delicate, floral with marked minerality and crafted in méthode traditionelle, plus one more.

Pour them alongside white fish, light seafood dishes, fresh salads and vegetarian dishes.

Serve at 8 to 10°C.

Keeps for 2 to 5 years.

In the glass.

Dry white: Fresh, Delicate, Floral with marked minerality.

Sparkling: Crafted in méthode traditionelle, Offers vibrant fruit notes.

Grapes planted here.

Bottles to look for.

• Cave Mont Blanc de Morgex et de la Salle '1187' Spumante, Aosta Valley, Italy
• Cave Mont Blanc de Morgex et de la Salle 'Blanc de Morgex et de la Salle', Aosta Valley, Italy
• Ermes Pavese 'Nathan' Blanc de Morgex et de la Salle, Aosta Valley, Italy
• Ermes Pavese 'Ninive' Blanc de Morgex et de la Salle, Aosta Valley, Italy
• Ermes Pavese 'Sette Scalinate' Blanc de Morgex et de la Salle, Aosta Valley, Italy
• Ermes Pavese 'XVIII' Spumante Blanc de Morgex et de la Salle, Aosta Valley, Italy
• Ermes Pavese 'XXIV' Spumante Blanc de Morgex et de la Salle, Aosta Valley, Italy
• Ermes Pavese 'XXXVI' Spumante Blanc de Morgex et de la Salle, Aosta Valley, Italy

At the table.

• White fish
• Light seafood dishes
• Fresh salads
• Vegetarian dishes

Serving and cellaring.

• Serve at 8 to 10°C.
• Keeps for 2 to 5 years.

Nearby regions.

Morgex et de la Salle: common questions

More from here: every wine region in Italy, or the wider Aosta Valley guide.