Morges

Wine from Morges comes out of La Côte, Switzerland, where it sits as a sub-region.

The signature grape is Chasselas, backed by Pinot Noir, Gamay, Garanoir and Gamaret.

The ground underneath is clay and limestone.

The climate is maritime/oceanic.

The vineyards themselves read as lakeside.

Dry white wine and red wine is what the region is known for, and in the glass it shows classic, flinty wines with bright acidity, soft and fruity and lighter in body.

Labels here fall under the Grand Cru.

At the table these bottles work with grilled fish, white meats, light pasta dishes and fresh salads.

Serve chilled.

In the glass.

Dry white: Classic, Flinty wines with bright acidity.

Red: Soft and fruity, Lighter in body.

Grapes planted here.

Classifications.

• Grand Cru

Bottles to look for.

• Bolle Chateau de Vufflens Merlot Morges Grand Cru, Vaud, Switzerland
• Bolle Chateau de Vufflens Oeil-de-Perdrix Morges Grand Cru, Vaud, Switzerland
• Cave de la Cote Vieilles Vignes, Morges, Switzerland
• Cave des Moines Salvagnin de Morges La Cote, Vaud, Switzerland
• Domaine de la Ville de Morges Passerille, Vaud, Switzerland
• Domaine de la Ville Grand Cru Parcelle No 902 Selection Nature, Morges, Switzerland
• Domaine de la Ville Grand Cru Parcelle No 982 Selection Nature, Morges, Switzerland
• Domaine de Marcelin Morges 'Quatuor' Blanc, Vaud, Switzerland

At the table.

• grilled fish
• white meats
• light pasta dishes
• fresh salads

Serving and cellaring.

• Serve chilled.

Nearby regions.

Morges: common questions

More from here: every wine region in Switzerland.