Morey-Saint-Denis La Bussiere is a sub-region of Morey-Saint-Denis, France.
Pinot Noir is the grape to know here.
The ground underneath is clay and limestone.
The climate is continental.
The vineyards themselves read as slopes.
Red wine is what the region is known for, and in the glass it shows full-bodied with foursquare tannins.
Labels here fall under the Premier Cru.
Inside it sit Morey-Saint-Denis Aux Charmes and Morey-Saint-Denis Aux Cheseaux.
Names to look for on a shelf: Domaine Georges Roumier.
At the table these bottles work with beef & venison, tomato-based dishes and blue cheeses.
Keeps for 5 to 15 years.
In the glass.
Red: Full-bodied with foursquare tannins.
Grapes planted here.
Classifications.
- Premier Cru
Producers worth knowing.
Bottles to look for.
- Domaine Georges & Christophe Roumier Clos de la Bussiere, Morey-Saint-Denis Premier Cru, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- Blue Cheeses
Serving and cellaring.
- Keeps for 5 to 15 years.
Inside the region.
Nearby regions.
Morey-Saint-Denis La Bussiere: common questions
01.What grapes is Morey-Saint-Denis La Bussiere known for?+
02.What kind of wine does Morey-Saint-Denis La Bussiere make?+
03.Where is Morey-Saint-Denis La Bussiere?+
04.What food goes with Morey-Saint-Denis La Bussiere wine?+
05.How long does Morey-Saint-Denis La Bussiere wine age?+
More from here: every wine region in France, or the wider Morey-Saint-Denis guide.