Wine from Montepulciano d’Abruzzo comes out of Abruzzo, Italy, where it sits as a wine region.
Montepulciano is the grape to know here.
The climate is mediterranean.
The vineyards themselves read as coastal, hills and mountains.
Red wine is what the region is known for, and in the glass it shows richly colored and suitable for aging.
Labels here fall under the DOC.
Inside it sit Colline Teramane.
Names to look for on a shelf: Azienda Agricola Valentini, Emidio Pepe and Tenuta Ulisse.
At the table these bottles work with pizza, beef and lamb.
decant before pouring.
In the glass.
Red: Richly colored, Suitable for aging.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
Bottles to look for.
- Azienda Agricola Valentini Montepulciano d'Abruzzo, Italy
- Azienda Vitivinicola Tiberio 'Colle Vota' Montepulciano d'Abruzzo, Italy
- Azienda Vitivinicola Tiberio Montepulciano d'Abruzzo, Italy
- Binomio Montepulciano d'Abruzzo Riserva, Italy
- Cantina Tollo 'Mo' Montepulciano d'Abruzzo Riserva, Italy
- Cantina Zaccagnini il vino 'dal tralcetto' Montepulciano d'Abruzzo, Italy
- Collefrisio 'In & Out' Montepulciano d'Abruzzo, Italy
- Emidio Pepe 'Branella' Vigne Vecchie Montepulciano d'Abruzzo, Italy
At the table.
- pizza
- beef
- lamb
Serving and cellaring.
- decant before pouring.
Inside the region.
Nearby regions.
Montepulciano d’Abruzzo: common questions
01.What grapes is Montepulciano d’Abruzzo known for?+
02.What kind of wine does Montepulciano d’Abruzzo make?+
03.Where is Montepulciano d’Abruzzo?+
04.What food goes with Montepulciano d’Abruzzo wine?+
More from here: every wine region in Italy, or the wider Abruzzo guide.