Montello Asolo

Wine from Montello Asolo comes out of Veneto, Italy, where it sits as a wine region.

The signature grape is Cabernet Sauvignon, backed by Cabernet Franc, Merlot, Chardonnay and Manzoni Bianco, plus one more.

The ground underneath is clay and limestone.

The climate is continental, running notable rainfall and temperate.

The vineyards themselves read as hills and valley floor.

Red wine, dry white wine and sparkling wine is what the region is known for, and in the glass it shows showcasing chardonnay and local varieties and elegant and refreshing.

Labels here fall under the DOC and the DOCG.

Inside it sit Venegazzù.

Names to look for on a shelf: Loredan Gasparini and Serafini & Vidotto.

At the table these bottles work with grilled meats, pasta with rich sauces, seafood and cheese platters.

Serve at 12 to 14°C.

Keeps for 3 to 10 years.

In the glass.

Dry white: Showcasing chardonnay and local varieties.

Sparkling: Elegant and refreshing.

Grapes planted here.

Classifications.

• DOC
• DOCG

Producers worth knowing.

Bottles to look for.

• Amistani Guarda Cabernet Montello Asolo, Veneto, Italy
• Bresolin Cabernet Montello Asolo, Veneto, Italy
• Bresolin Recantina Montello Asolo, Veneto, Italy
• Ca' Dei Noni Cabernet Riserva Montello Asolo, Veneto, Italy
• Cantina Montelliana Cornaro Merlot Montello Asolo, Veneto, Italy
• Case Paolin Rosso del Milio Montello Asolo, Veneto, Italy
• Case Paolin San Carlo Rosso Montello Asolo, Veneto, Italy
• Cirotto Incrocio Manzoni Montello Asolo, Veneto, Italy

At the table.

• Grilled meats
• Pasta with rich sauces
• Seafood
• Cheese platters

Serving and cellaring.

• Serve at 12 to 14°C.
• Keeps for 3 to 10 years.

Inside the region.

Nearby regions.

Montello Asolo: common questions

More from here: every wine region in Italy, or the wider Veneto guide.