Wine from Mont-sur-Rolle comes out of La Cote (Vaud), Switzerland, where it sits as a sub-region.
The signature grape is Chasselas, backed by Pinot Noir and Gamay.
The climate is continental.
White wine and red wine is what the region is known for, and in the glass it shows perfect for summer sipping and fruit-forward with soft tannins.
Quality is codified by the Grand Cru and the Premier Grand Cru, which is worth reading off the label.
Pour them alongside seafood, chicken dishes and soft cheeses.
In the glass.
White: Perfect for summer sipping.
Red: Fruit-forward with soft tannins.
Grapes planted here.
Classifications.
- Grand Cru
- Premier Grand Cru
Bottles to look for.
- Abbaye de Mont Grand Cru Mont-sur-Rolle Blanc, Vaud, Switzerland
- Chateau de Chatagnereaz Mont-sur-Rolle Grand Cru Blanc, Vaud, Switzerland
- Chateau de Chatagnereaz Mont-sur-Rolle Grand Cru Rouge, Vaud, Switzerland
- Domaine Au Point du Jour Mont-sur-Rolle 'Ete Indien', Vaud, Switzerland
- Domaine de Autecour Mont-sur-Rolle Grand Cru Plant Robert, Vaud, Switzerland
- Domaine de Maison Blanche 'Clos du Couvent' Sur Lies Non Filtre, Mont-sur-Rolle, Switzerland
- Domaine de Maison Blanche Gamay Mont-sur-Rolle Grand Cru, Vaud, Switzerland
- Domaine de Maison Blanche Mondeuse Noire - Pinot Noir Mont-sur-Rolle Grand Cru, Vaud, Switzerland
At the table.
- Seafood
- Chicken dishes
- Soft cheeses
Nearby regions.
Mont-sur-Rolle: common questions
01.What grapes is Mont-sur-Rolle known for?+
02.What kind of wine does Mont-sur-Rolle make?+
03.Where is Mont-sur-Rolle?+
04.What food goes with Mont-sur-Rolle wine?+
More from here: every wine region in Switzerland.