Modena is a wine region of Emilia-Romagna, Italy.
Growers build the wines around Lambrusco, filling out the blend with Trebbiano, Montuni, Ancellotta and Malbo Gentile, plus one more.
Vines root into clay and limestone.
The climate is continental.
The vineyards themselves read as hills and plains.
The region is known for sparkling wine, frizzante wine and spumante wine.
Quality is codified by the DOC, which is worth reading off the label.
Pour them alongside beef & venison, tomato-based dishes, white fish and chilis & hot spicy food.
decant before pouring.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Ca' Montanari 'Opera 02' Amabile Lambrusco di Modena, Emilia-Romagna, Italy
- Ca' Montanari 'Opera 02' Lambrusco di Modena Brut, Emilia-Romagna, Italy
- Ca' Montanari 'Opera 02' Lambrusco di Modena Secco, Emilia-Romagna, Italy
- Cantina Carafoli 'Nicchia' Lambrusco di Modena, Emilia-Romagna, Italy
- Cantina della Pioppa Lambrusco di Modena, Emilia-Romagna, Italy
- Cantina della Volta Lambrusco di Modena Spumante, Emilia-Romagna, Italy
- Cantina di Carpi 'NotteRosa' Brut Modena, Emilia-Romagna, Italy
- Cantina di Carpi e Sorbara Piazza Grande Spumante Rosato di Modena, Emilia-Romagna, Italy
At the table.
- Beef & Venison
- Tomato-based Dishes
- White Fish
- Chilis & Hot Spicy Food
Serving and cellaring.
- decant before pouring.
Nearby regions.
Modena: common questions
01.What grapes is Modena known for?+
02.What kind of wine does Modena make?+
03.Where is Modena?+
04.What food goes with Modena wine?+
More from here: every wine region in Italy, or the wider Emilia-Romagna guide.