Mimbres Valley is a wine region of New Mexico, USA.
Growers build the wines around Cabernet Sauvignon, filling out the blend with Syrah, Tempranillo, Sangiovese and Dolcetto.
The ground underneath is alluvial, clay and free-draining.
The climate is continental, running wide diurnal swing.
The vineyards themselves read as elevated, mountains and riverside.
The region is known for red wine, white wine and rosé wine, plus one more.
At the table these bottles work with grilled meats, spicy dishes, rich pasta dishes and cheese platters.
Serve chilled.
Keeps for 5 to 10 years.
Grapes planted here.
Bottles to look for.
- Luna Rossa Winery Cabernet Sauvignon, Mimbres Valley, USA
- Luna Rossa Winery Chenin Blanc, Mimbres Valley, USA
- Luna Rossa Winery Gewurztraminer, Mimbres Valley, USA
- Luna Rossa Winery Merlot, Mimbres Valley, USA
- Luna Rossa Winery Nini, Mimbres Valley, USA
- Luna Rossa Winery Sangiovese, Mimbres Valley, USA
- Sheehan Winery Merlot Grand Reserve, Mimbres Valley, USA
- St. Clair Winery Mimbres Pink, Mimbres Valley, USA
At the table.
- Grilled meats
- Spicy dishes
- Rich pasta dishes
- Cheese platters
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Mimbres Valley: common questions
01.What grapes is Mimbres Valley known for?+
02.What kind of wine does Mimbres Valley make?+
03.Where is Mimbres Valley?+
04.What food goes with Mimbres Valley wine?+
05.How long does Mimbres Valley wine age?+
More from here: every wine region in USA, or the wider New Mexico guide.