Martigny is a wine region in Valais, Switzerland.
Chasselas leads the plantings, with Pinot Noir, Gamay, Cornalin and Syrah alongside it.
The ground underneath is sand.
The climate is continental.
The vineyards themselves read as hillsides, riverside and steep sites.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows rich and complex.
Names to look for on a shelf: Cave du Chavalard and Gerald Besse.
At the table these bottles work with raclette, fondue, grilled meats and roasted vegetables.
Serve chilled.
Keeps for 3 to 6 years.
In the glass.
Red: Rich and complex.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Cave du Chavalard Martigny Moscato, Valais, Switzerland
- Gerald Besse Champortay Dole, Valais, Switzerland
- Gerald Besse Champortay Gamay, Valais, Switzerland
- Gerald Besse Domaine de St-Theodule Martigny Cornalin Les Serpentines, Valais, Switzerland
- Gerald Besse Domaine de St-Theodule Martigny Gamay, Valais, Switzerland
- Gerald Besse Martigny Ermitage Vieilles Vignes Les Serpentines, Valais, Switzerland
- Gerald Besse Martigny Fendant, Valais, Switzerland
- Gerald Besse Martigny Johannisberg, Valais, Switzerland
At the table.
- Raclette
- Fondue
- Grilled meats
- Roasted vegetables
- Creamy cheeses
Serving and cellaring.
- Serve chilled.
- Keeps for 3 to 6 years.
Nearby regions.
Martigny: common questions
01.What grapes is Martigny known for?+
02.What kind of wine does Martigny make?+
03.Where is Martigny?+
04.What food goes with Martigny wine?+
05.How long does Martigny wine age?+
More from here: every wine region in Switzerland, or the wider Valais guide.