Italy · RegionA Sommo region

Marsala

Marsala wine guide: the wine region in Italy, its Grillo, the fortified wine it makes, and what to pour it with.

Country
Italy
Climate
Varied
Signature grape
Grillo
Styles
fortified
4
Signature grapes
8
Bottles to find

Marsala is a wine region in Sicily, Italy.

Growers build the wines around Grillo, filling out the blend with Inzolia, Catarratto and Nero d’Avola.

The climate is varied.

The region is known for fortified wine.

Climate
Varied
Styles
fortified

Grapes planted here.

Bottles to look for.

  • Baglio Baiata 'Angileri' Garibaldi Dolce Marsala Superiore, Sicily, Italy
  • Baglio Baiata 'Angileri' Marsala Fine, Sicily, Italy
  • Cantine Florio 13 Year Old Marsala Vergine Riserva, Sicily, Italy
  • Cantine Florio Aegusa Marsala Superiore Riserva Semisecco, Sicily, Italy
  • Cantine Florio Baglio Marsala Vergine, Sicily, Italy
  • Cantine Florio Donna Franca Marsala Superiore Riserva, Sicily, Italy
  • Cantine Florio Marsala Superiore Riserva Semisecco, Sicily, Italy
  • Cantine Florio Targa Marsala Superiore Riserva Semisecco, Sicily, Italy

Nearby regions.

Marsala: common questions

01.
What grapes is Marsala known for?
+
Grillo is the signature grape of Marsala. Inzolia, Catarratto and Nero d'Avola are also planted here.
02.
What kind of wine does Marsala make?
+
Marsala produces fortified wine.
03.
Where is Marsala?
+
You will find Marsala in Italy, where it is a wine region.

More from here: every wine region in Italy, or the wider Sicily guide.

The atlas in your pocket

Taste Marsala,
then light it up.

Sommo tracks every region you drink from. Scan a bottle, log the note, and watch your own wine map fill in.