Marino is a wine region of Lazio, Italy.
Growers build the wines around Malvasia Bianca di Candia, filling out the blend with Trebbiano, Bellone, Greco and Bombino Bianco.
Vines root into volcanic.
The climate is mediterranean.
The vineyards themselves read as elevated.
White wine, sweet wine and sparkling wine is what the region is known for, and in the glass it shows fresh and aromatic, rich and luscious, dried fruit and honey characteristics and crisp and refreshing, plus one more.
Quality is codified by the DOC, which is worth reading off the label.
The named areas within are Classico subzone.
Pour them alongside artichokes, pasta with white sauce, seafood dishes and grilled vegetables.
Serve at 7 to 10°C.
Keeps for 2 to 4 years.
In the glass.
White: Fresh and aromatic.
Sweet: Rich and luscious, Dried fruit and honey characteristics.
Sparkling: Crisp and refreshing, Perfect for celebrations.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Colle Picchioni Donna Paolo Marino, Lazio, Italy
At the table.
- Artichokes
- Pasta with white sauce
- Seafood dishes
- Grilled vegetables
Serving and cellaring.
- Serve at 7 to 10°C.
- Keeps for 2 to 4 years.
Inside the region.
Nearby regions.
Marino: common questions
01.What grapes is Marino known for?+
02.What kind of wine does Marino make?+
03.Where is Marino?+
04.What food goes with Marino wine?+
05.How long does Marino wine age?+
More from here: every wine region in Italy, or the wider Lazio guide.