Wine from Sanlucar de Barrameda comes out of Jerez, Spain, where it sits as a sub-region.
Palomino is the grape to know here.
The ground underneath is albariza and chalk.
The climate is maritime/oceanic, running humid.
The vineyards themselves read as estuarine.
Dry white wine and fortified wine is what the region is known for, and in the glass it shows richer.
At the table these bottles work with seafood, light salads and cured meats.
Serve at 6 to 8°C.
Keeps for 2 to 3 years.
In the glass.
Fortified: Richer.
Grapes planted here.
Bottles to look for.
- A.R. Valdespino 'La Especial' Manzanilla Sherry, Andalucia, Spain
- A.R. Valdespino Manzanilla Deliciosa Sherry, Andalucia, Spain
- Barbadillo 'Pastora' Manzanilla en Rama Pasada, Andalucia, Spain
- Barbadillo ES de Mirabras Sumatorio Manzanilla Sanlucar de Barrameda en Rama, Andalucia, Spain
- Barbadillo Solear Manzanilla Sherry, Andalucia, Spain
- Bodegas Alonso 'Velo Flor' Manzanilla Sherry, Andalucia, Spain
- Bodegas Argueso San Leon Reserva de Familia Manzanilla Sherry, Andalucia, Spain
- Bodegas Hidalgo La Gitana Manzanilla en Rama Sherry, Andalucia, Spain
At the table.
- seafood
- light salads
- cured meats
Serving and cellaring.
- Serve at 6 to 8°C.
- Keeps for 2 to 3 years.
Nearby regions.
Sanlucar de Barrameda: common questions
01.What grapes is Sanlucar de Barrameda known for?+
02.What kind of wine does Sanlucar de Barrameda make?+
03.Where is Sanlucar de Barrameda?+
04.What food goes with Sanlucar de Barrameda wine?+
05.How long does Sanlucar de Barrameda wine age?+
More from here: every wine region in Spain.