Wine from Madiran comes out of France, where it sits as a wine region.
The signature grape is Tannat, backed by Cabernet Sauvignon and Cabernet Franc.
Vines root into clay, free-draining and limestone.
The climate is continental.
The vineyards themselves read as riverside.
Red wine is what the region is known for, and in the glass it shows rich and tannic and requiring aging for optimal approachability.
Producers worth knowing include Alain Brumont, Château Bouscassé and Château Montus.
Pour them alongside magret de canard and cassoulet.
Keeps for 3 to 5 years.
In the glass.
Red: Rich and tannic, Requiring aging for optimal approachability.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Brumont Chateau Montus 'La Tyre', Madiran, France
- Brumont Chateau Montus Cuvee Prestige, Madiran, France
- Brumont Chateau Montus XL, Madiran, France
- Brumont Chateau Montus, Madiran, France
- Brumont Torus, Madiran, France
- Cave de Crouseilles 'Chateau de Crouseilles', Madiran, france
- Chateau Bouscasse Vieilles Vignes, Madiran, France
- Chateau Bouscasse, Madiran, France
At the table.
- magret de canard
- cassoulet
Serving and cellaring.
- Keeps for 3 to 5 years.
Nearby regions.
Madiran: common questions
01.What grapes is Madiran known for?+
02.What kind of wine does Madiran make?+
03.Where is Madiran?+
04.What food goes with Madiran wine?+
05.How long does Madiran wine age?+
More from here: every wine region in France.