1
Signature grapes
8
Bottles to find
Wine from Madeira Tinta Negra Mole comes out of Madeira, Portugal, where it sits as a wine region.
The vineyards are given over to Tinta Negra Mole.
Vines root into volcanic.
The climate is mediterranean, running notable rainfall and subtropical.
The vineyards themselves read as mountains, slopes and steep sites.
The region is known for fortified wine.
Pour them alongside rich seafood dishes, blue cheeses and spicy asian cuisine.
Serve at 10 to 12°C.
Rewards decades in the cellar.
Grapes planted here.
01
Tinta Negra Mole
Read →
02
Sercial
Read →
03
Bual
04
Malmsey
Read →
05
Terrantez
Read →
06
Negroamaro
Read →
07
Grenache
Read →
08
Pinot Noir
Read →Bottles to look for.
- Barbeito 'O Engenheiro' 30 Year Old Tinta Negra, Madeira, Portugal
- Barbeito 'Ribeiro Real' 20 Year Old Tinta Negra, Madeira, Portugal
- Barbeito 'Ribeiro Real' Vintage Tinta Negra, Madeira, Portugal
- Barbeito MBV Tinta Negra, Madeira, Portugal
- Barbeito Tinta Negra Colheita, Madeira, Portugal
- Belem's Doce, Madeira, Portugal
- Belem's Medium Dry, Madeira, Portugal
- Berry Bros. & Rudd Berrys' Own Selection Spy 5 Year Old Dry by Madeira Wine Company, Madeira, Portugal
At the table.
- rich seafood dishes
- blue cheeses
- spicy Asian cuisine
Serving and cellaring.
- Serve at 10 to 12°C.
- Rewards decades in the cellar.
Nearby regions.
Madeira Tinta Negra Mole: common questions
01.What grapes is Madeira Tinta Negra Mole known for?+
Tinta Negra Mole is the signature grape of Madeira Tinta Negra Mole.
02.What kind of wine does Madeira Tinta Negra Mole make?+
Madeira Tinta Negra Mole produces fortified wine.
03.Where is Madeira Tinta Negra Mole?+
Madeira Tinta Negra Mole is a wine region in Portugal.
04.What food goes with Madeira Tinta Negra Mole wine?+
Try rich seafood dishes, blue cheeses and spicy asian cuisine.
05.How long does Madeira Tinta Negra Mole wine age?+
Rewards decades in the cellar, though it varies by producer and vintage.
More from here: every wine region in Portugal, or the wider Madeira guide.