Luberon is an appellation of France.
Syrah leads the plantings, with Grenache, Mourvèdre, Grenache Blanc and Clairette alongside it.
The climate is mediterranean, running wide diurnal swing.
The vineyards themselves read as coastal, slopes and south-facing.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows concentrated, full-bodied and herb-scented.
Names to look for on a shelf: Famille Perrin, M. Chapoutier and Marrenon.
At the table these bottles work with grilled meats, herbaceous dishes, mediterranean cuisine and cheeses.
In the glass.
Red: Concentrated, Full-bodied, Herb-scented.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Bonpas Luberon Grande Reserve des Challieres, Rhone, France
- Chateau Fontvert Luberon, Rhone, France
- Chateau La Canorgue Luberon Blanc, Rhone, France
- Chateau La Canorgue Luberon Rose, Rhone, France
- Chateau La Canorgue Luberon Rouge, Rhone, France
- Chateau La Verrerie Luberon 'Hautes Collines' Rouge, Rhone, France
- Chateau La Verrerie Luberon Rose, Rhone, France
- Chateau Val Joanis Luberon Reserve Les Griottes, Rhone, France
At the table.
- Grilled meats
- Herbaceous dishes
- Mediterranean cuisine
- Cheeses
Nearby regions.
Luberon: common questions
01.What grapes is Luberon known for?+
02.What kind of wine does Luberon make?+
03.Where is Luberon?+
04.What food goes with Luberon wine?+
More from here: every wine region in France.