Loupiac is an appellation of Bordeaux, France.
The signature grape is Semillon, backed by Sauvignon Blanc, Muscadelle and Sauvignon Gris.
The ground underneath is clay and limestone.
The climate is maritime/oceanic.
The vineyards themselves read as riverside and slopes.
Sweet white wine is what the region is known for, and in the glass it shows rich and honeyed flavors with balanced acidity.
Names to look for on a shelf: Chateau de Ricaud, Chateau du Cros and Chateau Loupiac Gaudiet.
At the table these bottles work with foie gras, cheese, fruit desserts and chocolate desserts.
Serve at 6 to 8°C.
Keeps for 10 to 20 years.
In the glass.
Sweet white: Rich, Honeyed flavors with balanced acidity.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Bernard Reglat Clos Champon Segur, Loupiac, France
- Chateau Cornelien, Loupiac, France
- Chateau de Ricaud, Loupiac, France
- Chateau du Chalet, Loupiac, France
- Chateau du Cros 'Fleur de Cros', Loupiac, France
- Chateau du Cros 'La Tradition', Loupiac, France
- Chateau du Cros, Loupiac, France
- Chateau du Grand Plantier, Loupiac, France
At the table.
- foie gras
- cheese
- fruit desserts
- chocolate desserts
Serving and cellaring.
- Serve at 6 to 8°C.
- Keeps for 10 to 20 years.
Nearby regions.
Loupiac: common questions
01.What grapes is Loupiac known for?+
02.What kind of wine does Loupiac make?+
03.Where is Loupiac?+
04.What food goes with Loupiac wine?+
05.How long does Loupiac wine age?+
More from here: every wine region in France, or the wider Bordeaux guide.