Los Lingues is a sub-region in Colchagua Valley, Chile.
Growers build the wines around Carmenere, filling out the blend with Cabernet Sauvignon.
Vines root into basalt, clay and volcanic.
The climate is mediterranean.
The vineyards themselves read as slopes and valley floor.
The region is known for red wine and rosé wine.
Producers worth knowing include Casa Silva and Koyle.
Pour them alongside grilled meats, hearty stews and rich pasta dishes.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Casa Silva 'S7' Single Block Carmenere, Los Lingues, Chile
- Casa Silva Gran Terroir Los Lingues Cabernet Sauvignon, Los Lingues, Chile
- Casa Silva Gran Terroir Los Lingues Carmenere, Los Lingues, Chile
- Casa Silva Microterroir de los Lingues Carmenere, Los Lingues, Chile
- Casa Silva Single Block S38 Cabernet Sauvignon, Los Lingues, Chile
- Koyle Cuvee Los Lingues Cabernet Sauvignon, Los Lingues, Chile
- Koyle Cuvee Los Lingues Carmenere, Los Lingues, Chile
- Koyle Cuvee Los Lingues Single Vineyard Flor de Laberinto Rose, Los Lingues, Chile
At the table.
- Grilled meats
- Hearty stews
- Rich pasta dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Nearby regions.
Los Lingues: common questions
01.What grapes is Los Lingues known for?+
02.What kind of wine does Los Lingues make?+
03.Where is Los Lingues?+
04.What food goes with Los Lingues wine?+
05.How long does Los Lingues wine age?+
More from here: every wine region in Chile, or the wider Colchagua Valley guide.