Los Angeles is a wine region in USA.
The signature grape is Cabernet Sauvignon, backed by Merlot.
The ground underneath is sand and volcanic.
The climate is continental, running temperate.
The vineyards themselves read as elevated, mountains and slopes.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows rich and intense, crisp and aromatic and highlighting fresh fruit notes.
Inside it sit Saddle Rock Malibu, Malibu Coast, Sierra Pelona Valley and Antelope Valley of the California High Desert.
Names to look for on a shelf: Byron Blatty and Moraga Vineyards.
At the table these bottles work with grilled meats, spicy dishes, rich pastas and seafood.
Keeps for 5 to 10 years.
In the glass.
Red: Rich and intense.
White: Crisp and aromatic, Highlighting fresh fruit notes.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- 101 Cider House 'Gunpowder Guava' Sour Cider, Los Angeles County, USA
- 101 Cider House 'Hipster Brunch' Cider, Los Angeles County, USA
- 101 Cider House Cactus Rose Sour Cider, Los Angeles County, USA
- 101 Cider House Frosted Tips Cider, Los Angeles County, USA
- 101 Cider House Pina Pineapple & Jalapeno Cider, Los Angeles County, USA
- Angeleno Wine Co. Swayze Vineyard Zinfandel, Los Angeles County, USA
- Angeleno Wine Co. Tannat, Los Angeles County, USA
- Angeleno Wine Co. Zanja Madre, Los Angeles County, USA
At the table.
- Grilled meats
- Spicy dishes
- Rich pastas
- Seafood
Serving and cellaring.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Los Angeles: common questions
01.What grapes is Los Angeles known for?+
02.What kind of wine does Los Angeles make?+
03.Where is Los Angeles?+
04.What food goes with Los Angeles wine?+
05.How long does Los Angeles wine age?+
More from here: every wine region in USA.