Wine from Lizzano comes out of Puglia, Italy, where it sits as an appellation.
Negroamaro leads the plantings, with Malvasia Nera, Montepulciano, Sangiovese and Trebbiano Toscano, plus two more alongside it.
The ground underneath is clay and loam.
The climate is mediterranean.
Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows crisp and refreshing, fruity notes, light and fruity and showcasing vibrant acidity, plus two more.
At the table these bottles work with grilled meats, pizza, pasta with tomato sauce and seafood dishes.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
White: Crisp and refreshing, Fruity notes.
Rosé: Light and fruity, Showcasing vibrant acidity.
Semi-sparkling: Lightly fizzy, Enjoyable as an easy-drinking option.
Grapes planted here.
Bottles to look for.
- Cantine Lizzano 'Manorossa' Negroamaro Lizzano, Puglia, Italy
- De Quarto 'Bellicum' Negroamaro Lizzano, Puglia, Italy
- Tenute Emera Anima di Negroamaro Lizzano, Puglia, Italy
- Tenute Emera Salento Rose Lizzano, Puglia, Italy
At the table.
- Grilled meats
- Pizza
- Pasta with tomato sauce
- Seafood dishes
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Lizzano: common questions
01.What grapes is Lizzano known for?+
02.What kind of wine does Lizzano make?+
03.Where is Lizzano?+
04.What food goes with Lizzano wine?+
05.How long does Lizzano wine age?+
More from here: every wine region in Italy, or the wider Puglia guide.