Lison-Pramaggiore

Wine from Lison-Pramaggiore comes out of Veneto, Italy, where it sits as a wine region.

Growers build the wines around Friuliano, filling out the blend with Merlot, Refosco dal Peduncolo Rosso, Pinot Grigio and Sauvignon Blanc.

Vines root into alluvial and sand.

The climate is mediterranean.

The vineyards themselves read as hills and valley floor.

Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows vibrant and aromatic, showcasing the character of friuliano, rich and fruit-forward and blending merlot and refosco, plus four more.

Pour them alongside seafood, poultry, light pasta dishes and cheeses.

Serve at 8 to 10°C.

Keeps for 5 to 8 years.

In the glass.

Dry white: Vibrant and aromatic, Showcasing the character of friuliano.

Red: Rich and fruit-forward, Blending merlot and refosco.

Sparkling: Fresh and youthful, Made primarily from chardonnay.

Dessert: Sweet wines from verduzzo, Their richness.

Grapes planted here.

Bottles to look for.

• Ai Galli Lison-Pramaggiore Cabernet Franc, Veneto, Italy
• Ai Galli Lison-Pramaggiore Sauvignon, Veneto, Italy
• Ai Galli Verduzzo Passito Lison-Pramaggiore, Veneto, Italy
• Borgo Molino Cabernet Sauvignon Lison Pramaggiore, Veneto, Italy
• Borgo Molino Chardonnay Lison, Veneto, Italy
• Borgo Stajnbech 'Bosco della Donna' Sauvignon Lison-Pramaggiore, Veneto, Italy
• Borgo Stajnbech 150 Lison Classico DOCG, Veneto, Italy
• Borgo Stajnbech Chardonnay Lison-Pramaggiore, Veneto, Italy

At the table.

• seafood
• poultry
• light pasta dishes
• cheeses

Serving and cellaring.

• Serve at 8 to 10°C.
• Keeps for 5 to 8 years.

Nearby regions.

Lison-Pramaggiore: common questions

More from here: every wine region in Italy, or the wider Veneto guide.