Limoux is an appellation in Languedoc-Roussillon, France.
The signature grape is Chardonnay, backed by Mauzac and Merlot.
The climate is continental.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows reflecting the cooler terroir, varies widely in style, crisp and refreshing qualities, plus two more.
Pour them alongside seafood, white meats and light pasta dishes.
Serve chilled.
In the glass.
Red: Reflecting the cooler terroir.
White: Varies widely in style, Crisp, Refreshing qualities.
Sparkling: Renowned for blanquette and crémant, Showcasing finesse and acidity.
Grapes planted here.
Bottles to look for.
- Albert Bichot Limoux Horizon de Bichot Chardonnay, Languedoc-Roussillon, France
- Albert Bichot Limoux Horizon de Bichot Pinot Noir, Languedoc-Roussillon, France
- Altugnac Limoux Les Terres Amoureuses, Languedoc-Roussillon, France
- Anne de Joyeuse Limoux 'Very Limoux' Chardonnay, Languedoc-Roussillon, France
- Anne de Joyeuse Limoux 'Very Limoux' Rouge, Languedoc-Roussillon, France
- Anne de Joyeuse Limoux La Butiniere Chardonnay, Languedoc-Roussillon, France
- Aubert et Mathieu Limoux Hautes Pistes - Hors Pistes Chardonnay, Languedoc-Roussillon, France
- Aurelie Vic Limoux 'Le Long Chemin' Blanc, Languedoc-Roussillon, France
At the table.
- seafood
- white meats
- light pasta dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
Limoux: common questions
01.What grapes is Limoux known for?+
02.What kind of wine does Limoux make?+
03.Where is Limoux?+
04.What food goes with Limoux wine?+
More from here: every wine region in France, or the wider Languedoc-Roussillon guide.