Wine from Limari Valley comes out of Chile, where it sits as a wine region.
Chardonnay leads the plantings, with Pinot Noir, Syrah, Carmenère and Cabernet Sauvignon, plus one more alongside it.
Vines root into limestone.
The climate is arid/desert, running fog-prone.
The vineyards themselves read as coastal, hills and riverside.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows complex with depth.
Pour them alongside seafood, chickens and grilled vegetables.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Complex with depth.
Grapes planted here.
Bottles to look for.
- Aristos 'Baronesa d'A', Limari Valley, Chile
- Caballo Loco Grand Cru Limari Valley, Chile
- Concha y Toro Amelia Chardonnay, Limari Valley, Chile
- Concha y Toro Amelia Pinot Noir, Limari Valley, Chile
- Cono Sur 20 Barrels Limited Edition Syrah, Limari Valley, Chile
- De Martino Legado Reserva Chardonnay, Limari Valley, Chile
- Marques de Casa Concha Chardonnay, Limari Valley, Chile
- Marques de Casa Concha Pinot Noir, Limari Valley, Chile
At the table.
- Seafood
- Chickens
- Grilled Vegetables
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Limari Valley: common questions
01.What grapes is Limari Valley known for?+
02.What kind of wine does Limari Valley make?+
03.Where is Limari Valley?+
04.What food goes with Limari Valley wine?+
05.How long does Limari Valley wine age?+
More from here: every wine region in Chile.