Liechtenstein is a wine-producing country.
Growers build the wines around Pinot Noir, filling out the blend with Chardonnay, Riesling, Gewurztraminer and Gruner Veltliner.
The climate is alpine.
The vineyards themselves read as riverside, slopes and steep sites.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows aromatic and refreshing and floral characteristics.
Names to look for on a shelf: Harry Zech and Hofkellerei des Fursten von Liechtenstein.
At the table these bottles work with grilled meats, seafood and pasta dishes.
Serve chilled.
In the glass.
White: Aromatic and refreshing, Floral characteristics.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Harry Zech Le Rendez-Vous, Vaduz, Liechtenstein
- Harry Zech Pinot Blanc Abtswingert, Vaduz, Liechtenstein
- Harry Zech Riesling-Silvaner, Vaduz, Liechtenstein
- Hofkellerei des Fursten von Liechtenstein Vaduzer Herawingert Chardonnay, Vaduz, Liechtenstein
- Hofkellerei des Fursten von Liechtenstein Vaduzer Herawingert Pinot Noir, Vaduz, Liechtenstein
At the table.
- Grilled meats
- Seafood
- Pasta dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
Liechtenstein: common questions
01.What grapes is Liechtenstein known for?+
02.What kind of wine does Liechtenstein make?+
03.Where is Liechtenstein?+
04.What food goes with Liechtenstein wine?+
More from here: browse the full atlas.