France · RegionA Sommo region

Les Baux de Provence

Les Baux de Provence wine guide: the wine region in France, its Grenache, the red wine and rosé wine it makes, and what to pour it with.

Country
France
Climate
Mediterranean
Signature grape
Grenache
Styles
red · rosé · dry white
8
Signature grapes
8
Bottles to find

Wine from Les Baux de Provence comes out of Provence, France, where it sits as a wine region.

Growers build the wines around Grenache, filling out the blend with Syrah, Mourvèdre, Cinsault and Clairette, plus three more.

Vines root into limestone.

The climate is mediterranean.

The region is known for red wine, rosé wine and dry white wine.

Pour them alongside beef & venison, tomato-based dishes, chilis & hot spicy food and blue cheeses.

Soil
Limestone
Climate
Mediterranean
Styles
redrosédry white

Grapes planted here.

Bottles to look for.

  • Chateau d'Estoublon Les Baux de Provence Le Rose, France
  • Chateau d'Estoublon Les Baux de Provence Rouge, France
  • Chateau Romanin Les Baux de Provence Grand Vin Blanc, France
  • Chateau Romanin Les Baux de Provence Grand Vin Rose, France
  • Chateau Romanin Les Baux de Provence, France
  • Domaine Dalmeran 'Chateau Dalmeran' Les Baux de Provence, France
  • Domaine de la Vallongue Les Baux de Provence Garrigues Rose, France
  • Domaine de la Vallongue Les Baux de Provence Garrigues Rouge, France

At the table.

  • Beef & Venison
  • Tomato-based Dishes
  • Chilis & Hot Spicy Food
  • Blue Cheeses

Nearby regions.

Les Baux de Provence: common questions

01.
What grapes is Les Baux de Provence known for?
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Grenache is the signature grape of Les Baux de Provence. Syrah, Mourvèdre, Cinsault and Clairette are also planted here.
02.
What kind of wine does Les Baux de Provence make?
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Les Baux de Provence produces red wine, rosé wine and dry white wine.
03.
Where is Les Baux de Provence?
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Les Baux de Provence is a wine region in France.
04.
What food goes with Les Baux de Provence wine?
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Try beef & venison, tomato-based dishes, chilis & hot spicy food and blue cheeses.

More from here: every wine region in France, or the wider Provence guide.

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