Wine from Les Baux de Provence comes out of Provence, France, where it sits as a wine region.
Growers build the wines around Grenache, filling out the blend with Syrah, Mourvèdre, Cinsault and Clairette, plus three more.
Vines root into limestone.
The climate is mediterranean.
The region is known for red wine, rosé wine and dry white wine.
Pour them alongside beef & venison, tomato-based dishes, chilis & hot spicy food and blue cheeses.
Grapes planted here.
Bottles to look for.
- Chateau d'Estoublon Les Baux de Provence Le Rose, France
- Chateau d'Estoublon Les Baux de Provence Rouge, France
- Chateau Romanin Les Baux de Provence Grand Vin Blanc, France
- Chateau Romanin Les Baux de Provence Grand Vin Rose, France
- Chateau Romanin Les Baux de Provence, France
- Domaine Dalmeran 'Chateau Dalmeran' Les Baux de Provence, France
- Domaine de la Vallongue Les Baux de Provence Garrigues Rose, France
- Domaine de la Vallongue Les Baux de Provence Garrigues Rouge, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- Chilis & Hot Spicy Food
- Blue Cheeses
Nearby regions.
Les Baux de Provence: common questions
01.What grapes is Les Baux de Provence known for?+
02.What kind of wine does Les Baux de Provence make?+
03.Where is Les Baux de Provence?+
04.What food goes with Les Baux de Provence wine?+
More from here: every wine region in France, or the wider Provence guide.