Lazio IGT

Lazio IGT is a wine region of Italy.

Growers build the wines around Merlot, filling out the blend with Roscetto, Aleatico, Cesanese and Bellone Bianco.

Vines root into clay, limestone and volcanic.

The climate is mediterranean.

The vineyards themselves read as hills.

Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows rich and smooth, dark fruit flavors, fresh and aromatic and floral and citrus notes, plus five more.

The named areas within are Frusinate IGT, Anagni IGT, Civitella d’Agliano IGT and Colli Cimini IGT.

Pour them alongside beef & venison, tomato-based dishes, chocolate & caramel and white fish.

Serve chilled.

In the glass.

Red: Rich and smooth, Dark fruit flavors.

White: Fresh and aromatic, Floral and citrus notes.

Rosé: Crisp and refreshing, Perfect for warm weather.

Sparkling: Varies from dry to sweet, Vibrant and effervescent.

Sweet: Complex flavors.

Grapes planted here.

Bottles to look for.

• Alberto Giacobbe 'Maddalena' Passerina del Frusinate IGT, Lazio, Italy
• Cantina Ribela Bianco Lazio IGT, Italy
• Casale del Giglio 'Anthium - Antium' Bellone Lazio IGT, Italy
• Casale del Giglio Bellone Lazio IGT, Italy
• Casale del Giglio Cesanese Lazio IGT, Italy
• Casale del Giglio Chardonnay Lazio IGT, Italy
• Casale del Giglio Mater Matuta Rosso Lazio IGT, Italy
• Casale del Giglio Merlot Lazio IGT, Italy

At the table.

• Beef & Venison
• Tomato-based Dishes
• Chocolate & Caramel
• White Fish
• Blue Cheeses

Serving and cellaring.

• Serve chilled.

Inside the region.

Nearby regions.

Lazio IGT: common questions

More from here: every wine region in Italy.