Lanzarote

Lanzarote is a wine region in Canary Islands, Spain.

Growers build the wines around Malvasia, filling out the blend with Listan Negro, Pedro Ximénez and Moscatel.

Vines root into volcanic.

The climate is mediterranean, running temperate and wide diurnal swing.

White wine, rosé wine and red wine, plus one more is what the region is known for, and in the glass it shows rich and luscious, produced from malvasia, reminiscent of well-aged madeira and vibrant and fruity, plus three more.

Pour them alongside seafood, chicken dishes, spicy dishes and salads.

Serve chilled.

Keeps for 2 to 5 years.

In the glass.

Sweet white: Rich and luscious, Produced from malvasia, Reminiscent of well-aged madeira.

Rosé: Vibrant and fruity, Made primarily from listan negro.

Red: Fruity and aromatic, Hints of spice and earth.

Grapes planted here.

Bottles to look for.

• Bodega Vulcano de Lanzarote Malvasia Volcanica Seco, Lanzarote, Spain
• Bodegas Los Bermejos Barrica Tinto, Lanzarote, Spain
• Bodegas Los Bermejos Diego Seco, Lanzarote, Spain
• Bodegas Los Bermejos Listan Negro Maceracion Carbonica, Lanzarote, Spain
• Bodegas Los Bermejos Malvasia Seco, Lanzarote, Spain
• Bodegas Los Bermejos Malvasia Semi Dulce, Lanzarote, Spain
• Bodegas Los Bermejos Malvasia Volcanica Seco, Lanzarote, Spain
• Bodegas Los Bermejos Rosado Brut Nature, Lanzarote, Spain

At the table.

• seafood
• chicken dishes
• spicy dishes
• salads
• desserts

Serving and cellaring.

• Serve chilled.
• Keeps for 2 to 5 years.

Nearby regions.

Lanzarote: common questions

More from here: every wine region in Spain, or the wider Canary Islands guide.