Lancaster Valley is a wine region in USA.
Chardonnay leads the plantings, with Merlot, Seyval Blanc and Chambourcin alongside it.
The ground underneath is free-draining, limestone and shale.
The climate is maritime/oceanic.
The vineyards themselves read as mountains, riverside and valley floor.
Red wine, white wine and sweet white wine is what the region is known for, and in the glass it shows demonstrates freshness with bright acidity.
At the table these bottles work with grilled chicken, seafood, spicy asian dishes and cheese platters.
decant before pouring.
Best drunk young.
In the glass.
White: Demonstrates freshness with bright acidity.
Grapes planted here.
Bottles to look for.
- Nissley Bainbridge Red, Lancaster Valley, USA
- Nissley Chambourcin, Lancaster Valley, USA
- Nissley Naughty Marietta Red Blend, Lancaster Valley, USA
- Nissley Niagara, Lancaster Valley, USA
- Nissley Rhapsody in Blue, Lancaster Valley, USA
- Nissley Seyval Blanc, Lancaster Valley, USA
- Nissley Vignoles Holiday White, Lancaster Valley, USA
- Nissley Vignoles, Lancaster Valley, USA
At the table.
- Grilled chicken
- Seafood
- Spicy Asian dishes
- Cheese platters
- Fruity desserts
Serving and cellaring.
- decant before pouring.
- Best drunk young.
Nearby regions.
Lancaster Valley: common questions
01.What grapes is Lancaster Valley known for?+
02.What kind of wine does Lancaster Valley make?+
03.Where is Lancaster Valley?+
04.What food goes with Lancaster Valley wine?+
05.How long does Lancaster Valley wine age?+
More from here: every wine region in USA.