Lamezia is a wine region of Calabria, Italy.
The signature grape is Gaglioppo, backed by Nerello Mascalese, Greco Bianco and Malvasia Bianca.
The ground underneath is clay and limestone.
The climate is mediterranean.
The vineyards themselves read as coastal and hills.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows lighter and refreshing.
Labels here fall under the DOC.
Names to look for on a shelf: Cantine Lento and Statti.
At the table these bottles work with red meats, grilled vegetables, seafood and pasta dishes with red sauce.
Serve at 16 to 18°C.
Keeps for 3 to 6 years.
In the glass.
Rosé: Lighter and refreshing.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
Bottles to look for.
- Cantine Lento Greco Lamezia, Calabria, Italy
- Cantine Lento Lamezia Rosso Riserva, Calabria, Italy
- Statti 'Batasarro' Lamezia Riserva, Calabria, Italy
- Statti Lamezia Bianco, Calabria, Italy
- Statti Lamezia Rosso, Calabria, Italy
At the table.
- Red meats
- Grilled vegetables
- Seafood
- Pasta dishes with red sauce
- Spicy foods
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 3 to 6 years.
Nearby regions.
Lamezia: common questions
01.What grapes is Lamezia known for?+
02.What kind of wine does Lamezia make?+
03.Where is Lamezia?+
04.What food goes with Lamezia wine?+
05.How long does Lamezia wine age?+
More from here: every wine region in Italy, or the wider Calabria guide.