3
Signature grapes
6
Bottles to find
Wine from Lambrusco Salamino di Santa Croce comes out of Emilia-Romagna, Italy, where it sits as an appellation.
The signature grape is Lambrusco Salamino, backed by Ancellotta and Brugnola.
Vines root into clay, sand and silt.
The climate is continental.
The region is known for red wine and sparkling wine.
Pour them alongside cotechino (slow-cooked sausage) with beans, lentils and parmigiano reggiano cheese.
Serve at 8 to 10°C.
Grapes planted here.
Bottles to look for.
- Cantina di Carpi e Sorbara Lambrusco Salamino di Santacroce Secco, Emilia-Romagna, Italy
- Cantina di Soliera Lambrusco Salamino di Santa Croce, Emilia-Romagna, Italy
- Cavicchioli & Figli Lambrusco Salamino di Santa Croce Semisecco, Emilia-Romagna, Italy
- Chiarli 1860 Lambrusco Salamino di Santa Croce Amabile, Emilia-Romagna, Italy
- Quattro Mani Lambrusco Salamino di Santa Croce, Emilia-Romagna, Italy
- Ventiventi Metodo Classico Brut Lambrusco Salamino di Santa Croce, Emilia-Romagna, Italy
At the table.
- Cotechino (slow-cooked sausage) with beans
- Lentils
- Parmigiano Reggiano cheese
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
01
Lambrusco Grasparossa di Castelvetro
Read →
02
Lambrusco di Sorbara
Read →
03
Reggiano
Read →
04
Emilia-Romagna Region
Read →
Lambrusco Salamino di Santa Croce: common questions
01.What grapes is Lambrusco Salamino di Santa Croce known for?+
Lambrusco Salamino is the signature grape of Lambrusco Salamino di Santa Croce. Ancellotta and Brugnola are also planted here.
02.What kind of wine does Lambrusco Salamino di Santa Croce make?+
Lambrusco Salamino di Santa Croce produces red wine and sparkling wine.
03.Where is Lambrusco Salamino di Santa Croce?+
Lambrusco Salamino di Santa Croce is an appellation in Italy.
04.What food goes with Lambrusco Salamino di Santa Croce wine?+
Try cotechino (slow-cooked sausage) with beans, lentils and parmigiano reggiano cheese.
More from here: every wine region in Italy, or the wider Emilia-Romagna guide.