Lambrusco Mantovano is an appellation of Lombardy, Italy.
Growers build the wines around Viadanese, filling out the blend with Maestri, Marani, Salamino and Ancellotta, plus three more.
The climate is continental.
The vineyards themselves read as riverside.
Red wine, rosé wine and sparkling wine is what the region is known for, and in the glass it shows fresh and vibrant.
Quality is codified by the DOC, which is worth reading off the label.
Producers worth knowing include Bugno Martino, Cantine Virgili and Villa Picta.
Pour them alongside risotto alla pilota, local sausages, grilled meats and soft cheeses.
Serve at 8 to 10°C.
Keeps for 1 to 3 years.
In the glass.
Dry rosé: Fresh and vibrant.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
Bottles to look for.
- Borgo Imperiale Lambrusco Mantovano Secco, Lombardy, Italy
- Bugno Martino 'Ciamballa' Lambrusco Mantovano, Lombardy, Italy
- Bugno Martino 'Essentia' Lambrusco Mantovano, Lombardy, Italy
- Bugno Martino 'Rosso Matilde' Lambrusco Mantovano, Lombardy, Italy
- Cantine Lebovitz 'Delizia' Frizzante Rosso Amabile Lambrusco Mantovano, Lombardy, Italy
- Cantine Lebovitz 'Galpedar' Lambrusco Mantovano, Lombardy, Italy
- Cantine Lebovitz Rosso dei Concari Lambrusco Mantovano, Lombardy, Italy
- Cantine Lebovitz Rubilio Lambrusco Mantovano, Lombardy, Italy
At the table.
- risotto alla pilota
- local sausages
- grilled meats
- soft cheeses
Serving and cellaring.
- Serve at 8 to 10°C.
- Keeps for 1 to 3 years.
Nearby regions.
Lambrusco Mantovano: common questions
01.What grapes is Lambrusco Mantovano known for?+
02.What kind of wine does Lambrusco Mantovano make?+
03.Where is Lambrusco Mantovano?+
04.What food goes with Lambrusco Mantovano wine?+
05.How long does Lambrusco Mantovano wine age?+
More from here: every wine region in Italy.