Lambrusco Grasparossa di Castelvetro is an appellation of Emilia-Romagna, Italy.
The vineyards are given over to Lambrusco Grasparossa.
The climate is continental, running temperate.
The vineyards themselves read as coastal and elevated.
The region is known for red wine and sparkling wine.
Quality is codified by the DOC, which is worth reading off the label.
Producers worth knowing include Cantina di Soliera, Cavicchioli & Figli and Cleto Chiarli.
Pour them alongside zampone (stuffed pig trotter), cured meats and rich pasta dishes.
Serve chilled.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
Bottles to look for.
- Ca' Montanari Opera 02 'Opera Rosa' Lambrusco Grasparossa di Castelvetro Rosato, Emilia-Romagna, Italy
- Cantina di Soliera Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy
- Cantina Settecani Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy
- Cavaliera 'Federico' Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy
- Cavicchioli & Figli Lambrusco Grasparossa di Castelvetro Amabile, Emilia-Romagna, Italy
- Cavicchioli & Figli Lambrusco Grasparossa di Castelvetro Secco, Emilia-Romagna, Italy
- Cleto Chiarli Lambrusco Grasparossa di Castelvetro Centenario Amabile, Emilia-Romagna, Italy
- Cleto Chiarli Vigneto Enrico Cialdini Lambrusco Grasparossa di Castelvetro Secco, Emilia-Romagna, Italy
At the table.
- Zampone (stuffed pig trotter)
- Cured meats
- Rich pasta dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
Lambrusco Grasparossa di Castelvetro: common questions
01.What grapes is Lambrusco Grasparossa di Castelvetro known for?+
02.What kind of wine does Lambrusco Grasparossa di Castelvetro make?+
03.Where is Lambrusco Grasparossa di Castelvetro?+
04.What food goes with Lambrusco Grasparossa di Castelvetro wine?+
More from here: every wine region in Italy, or the wider Emilia-Romagna guide.