La Tache is an appellation of Burgundy, France.
Pinot Noir is the grape to know here.
The ground underneath is clay and limestone.
The climate is continental, running temperate.
The vineyards themselves read as slopes.
Red wine is what the region is known for, and in the glass it shows full-bodied with depth and complexity and suited for aging.
Labels here fall under the Grand Cru.
Names to look for on a shelf: Domaine de la Romanée-Conti.
At the table these bottles work with beef & venison, tomato-based dishes and blue cheeses.
Serve at 16 to 18°C.
Keeps for 10 to 20 years.
In the glass.
Red: Full-bodied with depth and complexity, Suited for aging.
Grapes planted here.
Classifications.
- Grand Cru
Producers worth knowing.
Bottles to look for.
- Domaine de la Romanee-Conti La Tache Grand Cru Monopole, Cote de Nuits, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- Blue Cheeses
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 10 to 20 years.
Nearby regions.
La Tache: common questions
01.What grapes is La Tache known for?+
02.What kind of wine does La Tache make?+
03.Where is La Tache?+
04.What food goes with La Tache wine?+
05.How long does La Tache wine age?+
More from here: every wine region in France, or the wider Burgundy guide.