La Clape is an appellation of Languedoc, France.
Growers build the wines around Grenache, filling out the blend with Syrah, Mourvèdre, Bourboulenc and Clairette.
The ground underneath is clay, free-draining and sand.
The climate is mediterranean.
The vineyards themselves read as coastal and hills.
Red wine and white wine is what the region is known for, and in the glass it shows robust and structured and dark fruit and spicy notes.
At the table these bottles work with grilled meats, regional cheeses and seafood dishes.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Robust and structured, Dark fruit and spicy notes.
Grapes planted here.
Bottles to look for.
- Chateau Camplazens La Garrigue La Clape, Languedoc-Roussillon, France
- Chateau Camplazens La Reserve La Clape, Languedoc-Roussillon, France
- Chateau Camplazens Premium La Clape, Languedoc-Roussillon, France
- Chateau Capitoul La Clape Rocaille, Languedoc-Roussillon, France
- Chateau d'Angles La Clape Classique Blanc, Languedoc-Roussillon, France
- Chateau d'Angles La Clape Classique Rouge, Languedoc-Roussillon, France
- Chateau d'Angles La Clape Grand Vin Rouge, Languedoc-Roussillon, France
- Chateau La Negly La Clape Brise Marine Blanc, Languedoc-Roussillon, France
At the table.
- Grilled meats
- Regional cheeses
- Seafood dishes
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
La Clape: common questions
01.What grapes is La Clape known for?+
02.What kind of wine does La Clape make?+
03.Where is La Clape?+
04.What food goes with La Clape wine?+
05.How long does La Clape wine age?+
More from here: every wine region in France, or the wider Languedoc guide.