Kosovo · RegionA Sommo region

Kosovo

Kosovo wine guide: the wine region in Kosovo, its Vranac, the red wine and white wine it makes, and what to pour it with.

Country
Kosovo
Climate
Mediterranean
Signature grape
Vranac
Styles
red · white · rosé
5
Signature grapes
1
Producers listed
1
Sub-regions
8
Bottles to find

Kosovo is a wine region.

Vranac leads the plantings, with Cabernet Sauvignon, Pinot Noir, Chardonnay and Gamay alongside it.

The climate is mediterranean.

Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows light and fruity and ideal for warm days.

Inside it sit Rahovec.

Names to look for on a shelf: Stone Castle Winery.

At the table these bottles work with grilled meats, rich stews, roasted vegetables and spicy dishes.

Climate
Mediterranean
Styles
redwhiterosé

In the glass.

Rosé: Light and fruity, Ideal for warm days.

Grapes planted here.

Producers worth knowing.

01 Stone Castle Winery

Bottles to look for.

  • Daka Vranc, Kosovo
  • Kosova Riesling Italian, Rahovec, Kosovo
  • Stone Castle 'Gecaj Estate' Owner's Choice Chardonay, Rahoveci Valley, Kosovo
  • Stone Castle 'Gecaj Estate' Owner's Choice Grand Vranc, Rahoveci Valley, Kosovo
  • Stone Castle 'Gecaj Estate' Owner's Choice Petit Verdot, Rahoveci Valley, Kosovo
  • Stone Castle 'Gecaj Estate' Owner's Choice Red, Rahoveci Valley, Kosovo
  • Stone Castle 'Gecaj Estate' Owner's Choice Shiraz, Rahoveci Valley, Kosovo
  • Stone Castle Chardonnay, Rahoveci Valley, Kosovo

At the table.

  • Grilled meats
  • Rich stews
  • Roasted vegetables
  • Spicy dishes

Inside the region.

Nearby regions.

Kosovo: common questions

01.
What grapes is Kosovo known for?
+
Vranac is the signature grape of Kosovo. Cabernet Sauvignon, Pinot Noir, Chardonnay and Gamay are also planted here.
02.
What kind of wine does Kosovo make?
+
Kosovo produces red wine, white wine and rosé wine.
03.
Where is Kosovo?
+
You will find Kosovo in Kosovo, where it is a wine region.
04.
What food goes with Kosovo wine?
+
Try grilled meats, rich stews, roasted vegetables and spicy dishes.

More from here: browse the full atlas.

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