Irouleguy is a wine region of France.
Tannat leads the plantings, with Cabernet Franc, Gros Manseng, Petit Manseng and Courbu alongside it.
The ground underneath is clay, limestone and sandstone.
The climate is maritime/oceanic.
The vineyards themselves read as hills and slopes.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows fruity and tannic, earthy notes and intensely fruity and fragrant.
Names to look for on a shelf: Cave Irouleguy, Domaine Arretxea and Domaine Bordaxuria.
At the table these bottles work with piperrada, jambon de bayonne and spicy piment d’espelette peppers.
In the glass.
Red: Fruity and tannic, Earthy notes.
Rosé: Intensely fruity and fragrant.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Cave d'Irouleguy 'Kattalin' Blanc, Irouleguy, France
- Cave d'Irouleguy 'Omenaldi', Irouleguy, France
- Cave d'Irouleguy Domaine de Mignaberry Irouleguy, France
- Domaine Arretxea 'Burdin Harria', Irouleguy, France
- Domaine Arretxea 'Gres', Irouleguy, France
- Domaine Arretxea 'Schistes', Irouleguy, France
- Domaine Arretxea Cuvee Haitza Rouge, Irouleguy, France
- Domaine Arretxea Cuvee Hegoxuri, Irouleguy, France
At the table.
- Piperrada
- Jambon de Bayonne
- spicy Piment d’Espelette peppers
Nearby regions.
Irouleguy: common questions
01.What grapes is Irouleguy known for?+
02.What kind of wine does Irouleguy make?+
03.Where is Irouleguy?+
04.What food goes with Irouleguy wine?+
More from here: every wine region in France.