Indiana Uplands is a wine region of USA.
The signature grape is Chambourcin, backed by Ravat Vignoles, Chardonel and Traminette.
Vines root into clay, limestone and loam.
The climate is continental.
The vineyards themselves read as coastal, elevated and hills.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows crisp and refreshing, showcasing floral and fruity notes, vibrant with a fine mousse and suitable for various occasions.
Producers worth knowing include Butler Winery, Huber Winery and Vineyard and Oliver Winery.
Pour them alongside grilled meats, pasta dishes, seafood and cheese platters.
decant before pouring.
Keeps for 3 to 5 years.
In the glass.
White: Crisp and refreshing, Showcasing floral and fruity notes.
Sparkling: Vibrant with a fine mousse, Suitable for various occasions.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Oliver Winery Creekbend III, Indiana Uplands, USA
- Oliver Winery Creekbend Vineyard Catawba, Indiana Uplands, USA
At the table.
- Grilled meats
- Pasta dishes
- Seafood
- Cheese platters
Serving and cellaring.
- decant before pouring.
- Keeps for 3 to 5 years.
Nearby regions.
Indiana Uplands: common questions
01.What grapes is Indiana Uplands known for?+
02.What kind of wine does Indiana Uplands make?+
03.Where is Indiana Uplands?+
04.What food goes with Indiana Uplands wine?+
05.How long does Indiana Uplands wine age?+
More from here: every wine region in USA.