India is a wine-producing country.
Growers build the wines around Cabernet Sauvignon, filling out the blend with Shiraz, Merlot, Zinfandel and Chardonnay, plus two more.
The ground underneath is sand.
The climate is tropical, running temperate.
The vineyards themselves read as elevated.
Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows robust with good alcohol levels, made using traditional methods, refreshing and heavier and richer, plus one more.
Inside it sit Maharashtra, Karnataka and Goa.
Names to look for on a shelf: Fratelli Vineyards, Grover Zampa and Sula Vineyards.
At the table these bottles work with spicy curries, grilled meats, rich desserts and seafood.
decant before pouring.
Rewards decades in the cellar.
In the glass.
Red: Robust with good alcohol levels.
Sparkling: Made using traditional methods, Refreshing.
Fortified: Heavier and richer, Used in dessert applications.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- After Dark Fine Grain Whisky, India
- Amrut Indian Single Malt Whisky, India
- Antiquity Blue Premium Whisky, India
- Courrier Napoleon French Brandy, India
- Indri 'Trini - The Three Wood' Indian Single Malt Whisky, India
- Kingfisher Strong Lager Beer, India
- Kingfisher Ultra Lager Beer, India
- M2 Vodka Magic Moments Premium Grain Vodka, India
At the table.
- spicy curries
- grilled meats
- rich desserts
- seafood
Serving and cellaring.
- decant before pouring.
- Rewards decades in the cellar.
Inside the region.
Nearby regions.
India: common questions
01.What grapes is India known for?+
02.What kind of wine does India make?+
03.Where is India?+
04.What food goes with India wine?+
05.How long does India wine age?+
More from here: every wine region in India.