IGP Coteaux du Pont du Gard is a wine region of France.
Grenache leads the plantings, with Mourvèdre, Chardonnay, Cabernet Sauvignon and Merlot alongside it.
The ground underneath is free-draining, limestone and sand.
The climate is mediterranean.
The vineyards themselves read as plains and riverside.
Red wine, rosé wine and white wine is what the region is known for, and in the glass it shows aromatic with floral notes and balanced acidity.
At the table these bottles work with beef, lamb, grilled vegetables and spicy dishes.
Serve at 16 to 18°C.
In the glass.
White: Aromatic with floral notes, Balanced acidity.
Grapes planted here.
Bottles to look for.
- Chapelle de Boucarut Empusa, IGP Coteaux du Pont du Gard, France
- Chapelle de Boucarut Obsolete, IGP Coteaux du Pont du Gard, France
- Chateau d'Or et de Gueule ABoire Rouge, IGP Coteaux du Pont du Gard, France
- Chateau de Montfrin 'Montfrin La Tour' Blanc, IGP Coteaux du Pont du Gard, France
- Chateau de Montfrin 'Montfrin La Tour' Rose, IGP Coteaux du Pont du Gard, France
- Chateau de Montfrin 'Montfrin La Tour' Rouge, IGP Coteaux du Pont du Gard, France
- Collines du Bourdic Sol & Rive Grenache - Colombard, IGP Coteaux du Pont du Gard, France
- Collines du Bourdic Sol & Rive Grenache - Marselan, IGP Coteaux du Pont du Gard, France
At the table.
- Beef
- Lamb
- Grilled vegetables
- Spicy dishes
- Seafood
Serving and cellaring.
- Serve at 16 to 18°C.
Nearby regions.
IGP Coteaux du Pont du Gard: common questions
01.What grapes is IGP Coteaux du Pont du Gard known for?+
02.What kind of wine does IGP Coteaux du Pont du Gard make?+
03.Where is IGP Coteaux du Pont du Gard?+
04.What food goes with IGP Coteaux du Pont du Gard wine?+
More from here: every wine region in France.