IGP Coteaux de Peyriac

IGP Coteaux de Peyriac is an appellation of Languedoc-Roussillon, France.

The signature grape is Grenache, backed by Mourvèdre, Carignan, Cabernet Sauvignon and Merlot, plus one more.

Vines root into clay, limestone and sandstone.

The climate is mediterranean.

Red wine, rosé wine and white wine is what the region is known for, and in the glass it shows rich and complex, showcasing ripe fruit and spice, fresh and fruity and crisp and aromatic, plus one more.

Pour them alongside grilled meats, mediterranean dishes, pasta with tomato sauce and herbed vegetables.

Serve at 16 to 18°C.

Keeps for 3 to 5 years.

In the glass.

Red: Rich and complex, Showcasing ripe fruit and spice.

Rosé: Fresh and fruity.

White: Crisp and aromatic, Citrus and stone fruit.

Grapes planted here.

Bottles to look for.

• Alliance Minervois 'Primeur' Blanc, IGP Coteaux de Peyriac, France
• Celliers Jean d'Alibert 'L'Ostal del Souquet' Carignan Vieilles Vignes, IGP Coteaux de Peyriac, France
• Chateau du Donjon La Galiniere Cabernet Sauvignon, IGP Coteaux de Peyriac, France
• Chateau du Donjon La Galiniere Carignan, IGP Coteaux de Peyriac, France
• Chateau du Donjon La Galiniere Merlot, IGP Coteaux de Peyriac, France
• Chateau du Donjon Le P'tit Coup, IGP Coteaux de Peyriac, France
• Chateau du Donjon Sur La Terrasse, IGP Coteaux de Peyriac, France
• Domaine des Homs L'Amandier Rouge, IGP Coteaux de Peyriac, France

At the table.

• Grilled meats
• Mediterranean dishes
• Pasta with tomato sauce
• Herbed vegetables
• Cheese platters

Serving and cellaring.

• Serve at 16 to 18°C.
• Keeps for 3 to 5 years.

Nearby regions.

IGP Coteaux de Peyriac: common questions

More from here: every wine region in France, or the wider Languedoc-Roussillon guide.