IGP Aveyron is a sub-region of France.
Fer Servadou leads the plantings, with Cabernet Sauvignon and Chardonnay alongside it.
The ground underneath is granite and schist.
The climate is varied, running mediterranean.
The vineyards themselves read as plateau, riverside and terraces.
Red wine, rosé wine and white wine is what the region is known for, and in the glass it shows light and fruity, focus on local varieties, fresh and vibrant and ideal for warm weather, plus two more.
Names to look for on a shelf: Domaine Patrick Rols and Nicolas Carmarans.
At the table these bottles work with grilled meats, fresh salads, cheeses and seafood.
Serve chilled.
In the glass.
Red: Light and fruity, Focus on local varieties.
Rosé: Fresh and vibrant, Ideal for warm weather.
White: Crisp and aromatic, Primarily from chardonnay.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Caveau du Mas 'Calibre 12', IGP Aveyron, France
- Domaine du Mioula 'Terres Blanche' Blanc, IGP Aveyron, France
- Domaine Patrick Rols L'Amusette, IGP Aveyron, France
- Domaine Patrick Rols La Coquille, IGP Aveyron, France
- Domaine Patrick Rols Les Anciens, IGP Aveyron, France
- Ghislain Montrozier F-Servadou Lev-Indigene Cuvee No.1, IGP Aveyron, France
- Le Pressoir Ambulant Le Trescol, IGP Aveyron, France
- Mas del Prat 'Fer ou Braucol...', IGP Aveyron, France
At the table.
- Grilled meats
- Fresh salads
- Cheeses
- Seafood
- Spicy dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
IGP Aveyron: common questions
01.What grapes is IGP Aveyron known for?+
02.What kind of wine does IGP Aveyron make?+
03.Where is IGP Aveyron?+
04.What food goes with IGP Aveyron wine?+
More from here: every wine region in France.