Wine from Honjozo comes out of Japan, where it sits as an appellation.
Nihonshu is the grape to know here.
The climate is varied, running temperate.
Sake wine is what the region is known for, and in the glass it shows fragrant and light.
Labels here fall under the Honjozo.
Names to look for on a shelf: Juyondai, Kenbishi and Kikusui.
At the table these bottles work with pâté and sushi.
In the glass.
Sake: Fragrant, Light.
Grapes planted here.
Classifications.
- Honjozo
Producers worth knowing.
Bottles to look for.
- Akashi Sake Brewery 'Akashi-Tai' Kuro Black Label Honjozo Sake, Japan
- Akashi Sake Brewery 'Akashi-Tai' Tokubetsu Honjozo Genshu Sake, Japan
- Akashi Sake Brewery 'Akashi-Tai' Tokubetsu Honjozo Sake, Japan
- Eiko Fuji - Glorious Fuji 'Ban Ryu' Honjozo Sake, Japan
- Enter.Sake Black Dot Honjozo Sake, Japan
- Genbei Onikoroshi Honjozo Sake, Japan
- Hakkaisan Tokubetsu Honjozo Sake, Japan
- Hideyoshi Namacho Honjozo Sake, Japan
At the table.
- pâté
- sushi
Nearby regions.
Honjozo: common questions
01.What grapes is Honjozo known for?+
02.What kind of wine does Honjozo make?+
03.Where is Honjozo?+
04.What food goes with Honjozo wine?+
More from here: every wine region in Japan, or the wider Japan guide.


