Wine from Hokkaido comes out of Japan, where it sits as a wine region.
Pinot Noir leads the plantings, with Kerner, Müller-Thurgau and Zweigelt alongside it.
The climate is continental.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows floral and fruit-forward profiles, refreshingly crisp and produced from local grape varieties.
Pour them alongside seafood, light salads, grilled vegetables and sushi.
Serve chilled.
In the glass.
White: Floral and fruit-forward profiles.
Sparkling: Refreshingly crisp, Produced from local grape varieties.
Grapes planted here.
Bottles to look for.
- Coco Farm & Winery Coco To Aru Pinot Noir, Hokkaido, Japan
- Coco Farm & Winery Coco To Aru Series Pinot Rose, Hokkaido, Japan
- De Montille & Hokkaido Kerner, Hokkaido, Japan
- De Montille & Hokkaido Pinot Noir, Hokkaido. Japan
- Domaine Atsushi Suzuki Acchi Blanc, Hokkaido, Japan
- Domaine Atsushi Suzuki Tomo Rouge, Hokkaido, Japan
- Domaine Mont 'Dom' Gris, Hokkaido, Japan
- Domaine Takahiko 'Nana-Tsu-Mori' Blanc de Noir, Hokkaido, Japan
At the table.
- Seafood
- Light salads
- Grilled vegetables
- Sushi
Serving and cellaring.
- Serve chilled.
Nearby regions.
Hokkaido: common questions
01.What grapes is Hokkaido known for?+
02.What kind of wine does Hokkaido make?+
03.Where is Hokkaido?+
04.What food goes with Hokkaido wine?+
More from here: every wine region in Japan.