Wine from Hermann comes out of Missouri, USA, where it sits as a sub-region.
The signature grape is Norton, backed by Vidal, Chambourcin, Traminette and Seyval Blanc.
The ground underneath is alluvial, loam and loess.
The climate is continental, running frost risk.
The vineyards themselves read as hillsides and riverside.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows crisp and refreshing, floral and fruity notes, light and effervescent and perfect for celebrations.
Names to look for on a shelf: Adam Puchta Winery, Hermannhof Winery and Stone Hill Winery.
At the table these bottles work with grilled meats, seafood, pasta dishes and spicy asian cuisine.
Serve chilled.
Keeps for 3 to 10 years.
In the glass.
White: Crisp and refreshing, Floral and fruity notes.
Sparkling: Light and effervescent, Perfect for celebrations.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Adam Puchta Adams Choice, Hermann, USA
- Adam Puchta Chardonel, Hermann, USA
- Adam Puchta Reckless Desire, Hermann, USA
- Hermannhof Little Mountain Vineyard Vidal Blanc, Hermann, USA
- Stone Hill Winery Norton, Hermann, USA
- Stone Hill Winery Steinberg White, Hermann, USA
- Stone Hill Winery Vidal Blanc, Hermann, USA
At the table.
- Grilled meats
- Seafood
- Pasta dishes
- Spicy Asian cuisine
Serving and cellaring.
- Serve chilled.
- Keeps for 3 to 10 years.
Nearby regions.
Hermann: common questions
01.What grapes is Hermann known for?+
02.What kind of wine does Hermann make?+
03.Where is Hermann?+
04.What food goes with Hermann wine?+
05.How long does Hermann wine age?+
More from here: every wine region in USA, or the wider Missouri guide.