France · RegionA Sommo region

Haut-Medoc

Haut-Medoc wine guide: the wine region in France, its Cabernet Sauvignon, the red wine it makes, and what to pour it with.

Country
France
Climate
Maritime/oceanic
Signature grape
Cabernet Sauvignon
Styles
red
6
Signature grapes
4
Sub-regions
8
Bottles to find

Haut-Medoc is a wine region of Bordeaux, France.

Cabernet Sauvignon leads the plantings, with Merlot, Cabernet Franc, Carmenère and Cot/Malbec, plus one more alongside it.

The ground underneath is clay and gravel.

The climate is maritime/oceanic, running notable rainfall.

The vineyards themselves read as estuarine.

Red wine is what the region is known for, and in the glass it shows firm tannins and potential for aging.

Inside it sit Margaux, Pauillac, Saint-Julien and Saint-Estèphe.

At the table these bottles work with beef, lamb, duck and grilled meat.

Serve at 16 to 18°C.

Keeps for 10 to 20 years.

Soil
ClayGravel
Climate
Maritime/oceanicNotable rainfall
Terrain
Estuarine
Styles
red

In the glass.

Red: Firm tannins, Potential for aging.

Grapes planted here.

Bottles to look for.

  • Barton & Guestier Chateau Magnol, Haut-Medoc, France
  • Bernard Magrez Chateau La Tour Carnet, Haut Medoc, France
  • Chateau Beaumont, Haut-Medoc, France
  • Chateau Belgrave, Haut-Medoc, France
  • Chateau Cambon La Pelouse, Haut-Medoc, France
  • Chateau Cantemerle 'Les Allees de Cantemerle', Haut-Medoc, France
  • Chateau Cantemerle, Haut-Medoc, France
  • Chateau Caronne Ste Gemme, Haut-Medoc, France

At the table.

  • Beef
  • Lamb
  • Duck
  • Grilled meat
  • Hard cheeses

Serving and cellaring.

  • Serve at 16 to 18°C.
  • Keeps for 10 to 20 years.

Inside the region.

Nearby regions.

Haut-Medoc: common questions

01.
What grapes is Haut-Medoc known for?
+
Cabernet Sauvignon is the signature grape of Haut-Medoc. Merlot, Cabernet Franc, Carmenère and Cot/Malbec are also planted here.
02.
What kind of wine does Haut-Medoc make?
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Haut-Medoc produces red wine.
03.
Where is Haut-Medoc?
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You will find Haut-Medoc in France, where it is a wine region.
04.
What food goes with Haut-Medoc wine?
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Try beef, lamb, duck, grilled meat and hard cheeses.
05.
How long does Haut-Medoc wine age?
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Keeps for 10 to 20 years, though it varies by producer and vintage.

More from here: every wine region in France, or the wider Bordeaux guide.

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