Haut-Medoc is a wine region of Bordeaux, France.
Cabernet Sauvignon leads the plantings, with Merlot, Cabernet Franc, Carmenère and Cot/Malbec, plus one more alongside it.
The ground underneath is clay and gravel.
The climate is maritime/oceanic, running notable rainfall.
The vineyards themselves read as estuarine.
Red wine is what the region is known for, and in the glass it shows firm tannins and potential for aging.
Inside it sit Margaux, Pauillac, Saint-Julien and Saint-Estèphe.
At the table these bottles work with beef, lamb, duck and grilled meat.
Serve at 16 to 18°C.
Keeps for 10 to 20 years.
In the glass.
Red: Firm tannins, Potential for aging.
Grapes planted here.
Bottles to look for.
- Barton & Guestier Chateau Magnol, Haut-Medoc, France
- Bernard Magrez Chateau La Tour Carnet, Haut Medoc, France
- Chateau Beaumont, Haut-Medoc, France
- Chateau Belgrave, Haut-Medoc, France
- Chateau Cambon La Pelouse, Haut-Medoc, France
- Chateau Cantemerle 'Les Allees de Cantemerle', Haut-Medoc, France
- Chateau Cantemerle, Haut-Medoc, France
- Chateau Caronne Ste Gemme, Haut-Medoc, France
At the table.
- Beef
- Lamb
- Duck
- Grilled meat
- Hard cheeses
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 10 to 20 years.
Inside the region.
Nearby regions.
Haut-Medoc: common questions
01.What grapes is Haut-Medoc known for?+
02.What kind of wine does Haut-Medoc make?+
03.Where is Haut-Medoc?+
04.What food goes with Haut-Medoc wine?+
05.How long does Haut-Medoc wine age?+
More from here: every wine region in France, or the wider Bordeaux guide.