Hajos-Baja is a wine region in Hungary.
Kadarka leads the plantings, with Blaufränkisch, Irsai Oliver and Chardonnay alongside it.
The climate is continental, running wide diurnal swing.
The vineyards themselves read as elevated and plains.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows fruity and aromatic, spicy undertones, light and dry with berry aromas.
Pour them alongside grilled meats, rich stews, spicy dishes and cheese platters.
In the glass.
Red: Fruity and aromatic, Spicy undertones.
Rosé: Light, Dry with berry aromas.
Grapes planted here.
Bottles to look for.
- Bor Forras Hajos-Baja Blaufrankisch, Hungary
- Koch '2' Chardonnay, Hajos-Baja, Hungary
- Koch '4' Kekfrankos, Hajos-Baja, Hungary
- Koch '6' Cabernet Sauvignon, Hajos-Baja, Hungary
- Koch Cabernet Sauvignon Barrique, Hajos-Baja, Hungary
- Koch Cabernet Sauvignon Rose, Hajos-Baja, Hungary
- Koch Chardonnay Kesoi Szuretelesu, Hajos-Baja, Hungary
- Koch Chardonnay Methode Traditionnelle Brut, Hajos-Baja, Hungary
At the table.
- Grilled meats
- Rich stews
- Spicy dishes
- Cheese platters
Nearby regions.
Hajos-Baja: common questions
01.What grapes is Hajos-Baja known for?+
02.What kind of wine does Hajos-Baja make?+
03.Where is Hajos-Baja?+
04.What food goes with Hajos-Baja wine?+
More from here: every wine region in Hungary.